Archive for the ‘Recipes’ Category

 

Majnoona Meat Sandwich

October 14th, 2008

This is a really delicious sandwich which is made combining deliciousness and speed , in other words fast tasty snack for the people in hurry , this sandwich is the best for a midnight snack or a breakfast.
Ingredients :

Luncheon Meat (enough for 3 slices)
Bread (a loaf will be more than enough)
Eggs (two for an omelet)
Feta [...]

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Sambousek With Cheese

September 16th, 2008

1 1/2 cups all purpose flour.
1 1/2 cup whole wheat flour.
1 1/2 Tablespoon olive oil .
1 1/3 to 1 1/2 cup fat free milk or water.
1 teaspoon sugar.
1/2 teaspoon baking powder.
1/4 teaspoon salt.
Dash of ground black pepper.
Filling:
500 grams low fat feta cheese.
250 grams low fat halloumi or mozzarella cheese, shredded.
1/2 cup Cheddar cheese,shredded.
1/2 teaspoon dried [...]

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The Fitness Cocktail

September 11th, 2008

This is a finest Yemeni recipe which is used by women after birth , or for overweight people , it’s served cold and with some decorations…

Ingredients :

Lemon Sliced and Diced
Oranges Sliced and Diced as well
Carrot’s Cleaned and chopped

Firstly wash the fruits all together and slice then thoroughly , firstly mix up the lemon and the [...]

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The Chimichangas

September 7th, 2008

This is one of the finest Yemeni dishes eaten all over Yemen from Mukalla to Sa’ada , and from Taiz to Shibam y all ages and nationalities
Ingredients:
2 flour tortillas or 2 thick sambousek sheets.
2 cups ground beef.
1 clove garlic, finely chopped
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 medium tomato, chopped [...]

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Jubtuna The Tuna Dish

August 28th, 2008

This is the finest Yemeni dinner dish for a person or two , it might be a little bit exotic but its really nutritive and delicious , while taking about 15-20 minutes to prepare and using minimum ingredients .
Ingredients :
Canned White Fin Tuna Meat
Mozzarella Cheese Grated 150g
Cheddar Cheese Grated 150g
First get a frying pan and [...]

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Zahawag The Hot Sauce

August 19th, 2008

This is one of the most common sauce’s used in a Yemeni cuisine its eaten with almost everthing
Completely everything rice , pasta , beans , bread and even soup!
Because this sauce is one of a kind it fuses a lot of flavors from sour to spicy and from salty to sweet.
Plus its really nutritive , [...]

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Cheezy Breadz

August 15th, 2008

 
 
 
This isn’t quite a Yemeni recipe but its the common breakfast with Yemeni people

350 g shredded Mozzarella cheese
600 g shredded sharp cheddar cheese
1/2 to 1 cup chopped green onion (to taste)
1/4 cup mayonnaise
2 Tbsp sour cream (optional)
3-4 cloves garlic, minced
1 stick unsalted butter (1/2 cup), softened to the point of being slightly melted
1 to 2 loaves of [...]

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